DISH Network Reports Fourth Quarter, Year-End 2019 Financial Results
Net income attributable to
The company closed the fourth quarter with 11.99 million Pay-TV subscribers, including 9.40 million DISH TV subscribers and 2.59 million Sling TV subscribers.
Net Pay-TV subscribers decreased by approximately 194,000 in the fourth quarter, compared to a net decrease of 334,000 in the year-ago quarter.
Full-Year 2019 Review
For the year, DISH reported 2019 total revenue of
Net income attributable to
For additional detail on quarterly metrics, please refer to the attached table.
Detailed financial data and other information are available in
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Quarterly Metrics |
Q4 2019 |
Q3 2019 |
Q2 2019 |
Q1 2019 |
Q4 2018 |
Q3 2018 |
Q2 2018 |
Q1 2018 |
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Other Data: |
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Pay-TV subscribers, as of period end (in millions) |
11.986 |
12.180 |
12.032 |
12.063 |
12.322 |
12.656 |
12.997 |
13.148 |
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DISH TV subscribers, as of period end (in millions) |
9.394 |
9.494 |
9.560 |
9.639 |
9.905 |
10.286 |
10.653 |
10.845 |
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Sling TV subscribers, as of period end (in millions) |
2.592 |
2.686 |
2.472 |
2.424 |
2.417 |
2.370 |
2.344 |
2.303 |
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Pay-TV subscriber additions (losses), net (in millions) |
(0.194) |
0.148 |
(0.031) |
(0.259) |
(0.334) |
(0.341) |
(0.151) |
(0.094) |
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DISH TV subscriber additions (losses), net (in millions) |
(0.100) |
(0.066) |
(0.079) |
(0.266) |
(0.381) |
(0.367) |
(0.192) |
(0.185) |
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Sling TV subscriber additions (losses), net (in millions) |
(0.094) |
0.214 |
0.048 |
0.007 |
0.047 |
0.026 |
0.041 |
0.091 |
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Pay-TV ARPU |
$87.02 |
$85.29 |
$86.34 |
$85.03 |
$85.55 |
$86.29 |
$85.54 |
$84.50 |
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DISH TV subscriber additions, gross (in millions) |
0.341 |
0.416 |
0.348 |
0.243 |
0.245 |
0.294 |
0.278 |
0.297 |
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DISH TV churn rate |
1.56% |
1.69% |
1.48% |
1.74% |
2.07% |
2.11% |
1.46% |
1.47% |
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DISH TV SAC |
$850 |
$827 |
$786 |
$828 |
$861 |
$721 |
$763 |
$707 |
View original content to download multimedia:http://www.prnewswire.com/news-releases/dish-network-reports-fourth-quarter-year-end-2019-financial-results-301007138.html
SOURCE
John Hall, johnw.hall@dish.com, 303-723-1968